Juicy Korean beef steak grilled to perfection, served with seasonal vegetables.

Mixed rice with assorted vegetables, topped with a fried egg and spicy gochujang.

Spicy kimchi stew with pork, tofu, and a rich broth, served hot.

Sweet walnut cake filled with red bean paste, shaped like a walnut.

Soft rice cake layered with fresh fruits and whipped cream.

Shaved ice dessert topped with sweet red beans, fruits, and condensed milk.

Sweet rice drink made from fermented rice, served chilled.

Traditional Korean rice wine with a slightly sweet and tangy flavor.

Citrus tea made from yuzu fruit, served hot or cold for a refreshing taste.